The Food Titans: Creating America’s Culinary Pursuits

Many are aware of the trailblazers of the Gilded Age like Rockefeller, Carnegie and J.P. Morgan, renowned for reshaping America, but alongside these men stand lesser-known yet equally impactful pioneers: H.J. Heinz, Kellogg Brothers, Milton Hershey, and Ettore Chef Boiardi (Boyardee). Before becoming household names, these ingenious, occasionally unyielding minds revolutionized food and transformed the nation’s culinary panorama. Embark on our program, a journey into their lives and legacies that played an integral role in shaping modern America.