Join well-known and brand-new OLLI friends for a fun night, including the “Best Pot on the Beach” catered by Seafood Catering St Pete Beach Outer Banks Boil Company. Dinner will include dinner rolls, creamy coleslaw, red bliss potatoes, sweet corn, authentic andouille sausage, sweet onions, and jumbo shrimp, all layered and seasoned, served with Matt’s homemade cocktail sauce and fresh lemon.
For non-seafood eaters, dinner will also include North Carolina-style pork BBQ. Cash Bar. Dessert will be served before and during An Evening of Music, a musical performance by The St. Petersburg Saxophone Quartet, featuring OLLI instructor David Busch at 6:30 p.m.
Registration includes dinner, dessert and An Evening of Music (entertainment). This event is open to members and nonmembers. Deadline to register is Wednesday, March 15.Instructor: Member Engagement Committee